Alphonso Mango Pulp

Alphonso mango pulp is extracted from high-quality and selected ripened Alphonso mango fruits. The fruit was introduced to India by a Portuguese explorer named Alfonso through Goa, and it subsequently spread to Ratnagiri in Maharashtra, Gujarat, and other parts of South India.

Commonly known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are highly sought after in international and domestic markets due to their rich flavour and sweetness.

Alphonso mangoes are a seasonal fruit available from April until the end of June, making them highly valued. Due to their various applications in the food processing industry, Alphonso mangoes are widely preferred by mango pulp manufacturers in India.

As one of the leading Alphonso mango pulp contract manufacturers in India. We produce high-quality Alphonso mango pulp. Our products cater to both domestic and international clients, as we supply Alphonso mango puree worldwide. Additionally, Alphonso mangoes are also grown in different regions of Karnataka, known for their exceptional flavour, taste, and richness.